A couple years ago I was fortunate enough to visit De Molen (@molenbier) on my cycling trip through The Netherlands. It was the best!
Now I’m working on an article for Taps Magazine (@tapsmagazine) about what makes the Dutch craft brewery such a great human interest story. Look for that around the end of summer. I’m really excited to share it.
Last night I was enjoying De Molen’s Ginger Shot; a 4.8% ABV Pale Ale brewed with “lots of ginger.” Unfortunately I had to go to Buffalo to get it, but one day Ontario will figure out that it makes more sense to collect tax on imported bottles, rather then send beer drinkers across the border.
BrewScout 