Beer Food

More recipes are on the way!

When I baked my first loaf of beer bread (so simple!) I was amazed by how beautifully the malty flavour came through. By the time I moved on to pancakes I was hooked on finding ways to get the unique characteristics of different beers into my food.

I’ll be adding to and revising this section as I play around with new recipes and refine some others.

Check back soon…

Crusty weizen bread, IIPA mustard, gingerbread porter muffins and smoky maple almonds
My crusty weizen bread, IIPA mustard, gingerbread porter muffins and smoky maple almonds

A couple simple recipes.  One that’s more involved.

Simple:

Less so:

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Beer as part of a healthy lifestyle

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